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1870 Original Batch echoes George Garvin Brown’s original batching process
This combination imparts a rich and expressive palate
Giacomo Anselma made this special Riserva commemorating the 100th year anniversary of the winery which was founded in the early 20th century
The wines are therefore more vinous (still wine-like)
Turmeric adds weight to the palate and a fresh but earthy quality
Frank Cornelissen "Susucaru Patos" Greece 1870 Original Batch echoes GeorgeA new cuvee from Frank Cornelissen, the natural wine pioneer of Mount Etna. 10 days skin contact on Catarratto produces a wine with a complex, apple y profile and a light tinge of barnyard earthiness.
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